Lucien Le Moine is now working on its 19th vintage, and in a decade of work has become one of the most talked about Burgundy producers, making some of the most sought after wines from the region. The approach is extreme – two people, together doing everything by hand, working with a dazzling array of Burgundy’s great terroirs.
Only produces Grands and Premiers Crus from Côte d’Or. They try to have the Most Beautiful Crus in each Village, They renew their selection every year, depending of their view of the year. That’s why they can have 67 Barrels in 2002, 47 in 2003 and 72 in 2004, the only thing they know is that they’ll never produce more than 100 Barrels (30 000 bottles), this is the size of the cellar they bought in Beaune and this is the way for them to be able to do everything “by hand” and “by ourselves”.
Wine List: https://bit.ly/2K3B72k