Blog / Vaudesir

Tremblay Marchive

Lead by Lyne Marchive from 1970's until 2018, the domaine passed through a series of improvements and grew considerably in size to its current 29 hectares.
Since 2019 the vineyards are grown organically, and before that the family practiced sustainable agriculture since 1950's.

The wines are barrel fermented with indigenous yeast, and aged on the fine lees between 7-12 months in stainless steel tanks. There is a light filtration to avoid any cloudiness.

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