Jerome Prevost farms just over 2ha of Pinot Meunier, mostly old vines, in Montagne de Reims, in a small village called Gueux. The soils here are a mix of chalk and calcareous sand. Jerome started making his Champagne in Alselme Selosse cellar in 1998, and in 2003 he moved to his own cellar. Usually one of the last ones to pick, the Champagne from Prevost are barrel fermented and not topped up, allowing a light veil of yeast to form on top of the wine and develop a "aged" character to his wines. Second fermentation in bottle is made with very little dosage.
La Closerie Les Beguines (LC20)
90% Pinot Meunier, 10% Pinot Noir, Pinot Gris & Chardonnay made from 50+ years old vines in Gueux.
Les Beguines Extra Brut NV is produced with 90% of the fruit from the 2020 harvest, plus 10% reserve wines. It was aged in new to 13yo oak barrels for 10 months, before being bottled and then disgorged. Dosage 2gr/l
Jerome Prevost La Closerie Les Beguines Extra Brut, NV, 75CL
- Champagne / Pinot Meunier / Not Rated
is backordered and will ship as soon as it is back in stock.