New Zealand pioneer in sustainable winemaking. Established in 1988 by a group of local winegrowers, Grove Mill wines reflect the best of Marlborough’s Wairau Valley with minimal environmental impact. (solar energy in the winery, recycled glass for the bottles, and sugar cane fiber for labels).
The grapes are harvested during the cold of the night to avoid unnecessary phenolic extraction and to preserve primary fruit. There is a typical zesty Marlborough acidity combined with pronounced fruit characters and a long, mouth-watering finish.