Graduated from the School of Oenology and Viticulture of Bordeaux de Blanquefort in 1998. He worked at Château Grand-Puy-Lacoste and especially at Château Cos dEstournel between 1997 and 2000. After his first steps in France, his family roots - and the push of a friend - brought him to Spain and specifically to Bierzo.
Vineyard: located in El Bierzo. Small plots of Godello located in Carracedo, Valtuille and Villafranca del Bierzo, the average year of the vineyard is 20 years.
The Godello is harvested by hand, and pressed in pneumatic presses. The must is fermented with indigenous yeast at low temperature. The wine age for 10 months in oval foudres of 4000L, and the lees are stirred weekly.