Single vineyard in the Elgin forming part of the South Cape region. Planted at altitude of 500m – 700m above sea level. Since 2013 organic farmed methods are used, with no chemicals sprayed on the vines and soils.
Vinification: All pressing cycles are gentle and only free-run juice is used, followed by natural fermentation in Older, Bigger (500L) French oak barrels. ⅓ whole-bunch fermented. The other ⅔ whole-bunch pressed into similar barrels. Pre ferment Oxidation was allowed on some of the barrels. The wine is matured for 12 months in 3rd fill, 500L French Oak barrels with lees stirring when needed.
Organic, natural wine