The Domaine owns 29ha of vineyards between Petit Chablis and the Grand Crus and the objective in the vineyards is to eliminate chemicals to increase wild life and sustainability of the soils. Organic fertilizers are used if needed.
(1.65ha plot at the end of Vaudesir Grand Cru)
Fermented with wild yeasts in 70% stainless steel tanks and 30% old oak barrels (average 6 years).
Ageing: 7 to 12 months in stainless steel tanks.