In 1926 Jolivet Family-Father Louis, son Lucien- entered the world of wine. Today, It covers 120 hectares between Sancerre and Pouilly Fumé. Over the years, Pascal has developed his own much recognizable pure and elegant style of wines all made following biodynamic techniques.
Sancerre Blanc Sauvage
From a careful selection of parcels out of 2 hectares (fives acres) of limestone located in the Champtin hamlet and Bué-en-Sancerre. Those old vines, managed under an organic viticulture process produce exceptional grapes and extremely pure and concentrated juice.
Blanc Sauvage is matured on fine lees for 12 months in thermo-regulated stainless steel tanks. Neither filtration nor cold passage before bottling.