The Domaine owns 29ha of vineyards between Petit Chablis and the Grand Crus and the objective in the vineyards is to eliminate chemicals to increase wild life and sustainability of the soils. Organic fertilizers are used if needed.
Vau de Vey 1er Cru fruit comes from 3.52ha of vineyards southeast exposed planted in 1980.
Fermented with wild yeasts at low temperature. Matured for 6 months in 50% stainless steel tanks and 50% in oak barrels (from new to 6 years of age). Full malolactic
Ageing: 7 months in stainless steel tanks.
Tremblay Marchive Chablis 1er Cru Vau de Vey, 2020, 750ML
- Chablis / Chardonnay / Burghound 90-92
is backordered and will ship as soon as it is back in stock.
