100% Chardonnay, South Facing parcel in En Charlemagne. (600 bottles produced)
After a direct pressing of the whole cluster and a decanting stage in decantation in vats, the must is directly filled into oak barrels and naturally starts the alcoholic fermentation. The ageing is done on lees in these same barrels for 14 months (30% new barrels). Bottled without filtration or fining. Organic
Only HK$1,000 per bottle.