Feature

Winery	Au Pied du Mont Chauve
Sub Region	Cote De Beaune
Variety	Chardonnay
Format	750ML
ABV	13.5%
Disgorging
Dosage
Certification

Tasting Note

Winemaking Winery

Organic vine-growing.
Natural grassing between the vines, and mechanical work of the soil.
The vines are trained in single guyot, keeping one long cane and one spur per vine, one budding every two eyes, in order to obtain well ventilated and beautiful grapes.
Grapes harvested by hand in crates, sorted on a sorting table if necessary and conveyed directly to the pneumatic press.
18 months ageing on the lees, including 14 months in wood and 4 months in stainless steel vats
20% new Burgundy barrels (Damy), 20% one-wine Burgundy barrels, 20% two-wine 350L barrels and 60% barrels of two or more wines (Hermitage).

Winery

The origin of name "Au Pied du Mont Chauve" was born in the late 2000s when the Picard family-owned vineyards in Chassagne-Montrachet, Saint-Aubin, and Puligny-Montrachet.

The name was inspired by the hill of Montrachet, nicknamed "Mont Chauve." With a wealth of vineyards in these prestigious wine-growing areas, "Au Pied du Mont Chauve" boasts twenty renowned climates like Les Demoiselles and Les Caillerets.

Emphasizing synergy between terroir and wine, the vineyards have been biodynamically cultivated for years, with a focus on natural vinification. The wines from Au Pied du Mont Chauve are chiseled, delicate, and expressive, reflecting precision and elegance. Through meticulous aging, these wines offer a rare combination of density and freshness, unveiling a palate of exceptional finesse.

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