90% direct press, 10% skin contact, aged for 12 months in 500L casks
Grauburgunder hails from a single parcel in the Herrenstück terraces for maximum expression. It is full of pent-up energy and could age for years. Loess soils on the flattest land with the least exposure to wind at the lowest elevation. Organic
The *** are equivalent to 1er cru levels in terms of complexity and fruit ripeness.