Moriko is one of oldest sake breweries in Yamaguchi Prefecture. They pioneered to introduce chilled sake-drinking, which was revolutionary to the traditional consumption under room temperature. Moriko Cho Tokusen Junmai Daiginjo is made by 100% Yamada Nishiki Rice with rice polish ratio of 35%, and has won numerous accolades in Japan and USA.
Rice: 100% Nishiki
Rice Polishing Ratio: 35%
Moriko Chotokusen Daiginjo, NV, 72CL (Release: 2019)
- Yamaguchi / Nishiki / 2018 GRAND PRIX All USA Sake Competition
is backordered and will ship as soon as it is back in stock.
