Dave Powell was just nineteen when he first made wine in the Barossa Valley. After working extensively abroad, gaining winemaking expertise Dave returned home to work with Barossa Valley stalwarts Yalumba, Peter Lehmann, Wolf Blass, Saltram and Torbreck.
A 50/50 blend of Eden Valley Shiraz from 40+ year old vines and Barossa Valley Shiraz from 60+ year old vines, the fruit is fermented separately in concrete vats before spending 15 months in 4,500 litre French oak foudres.
Powell & Son Barossa & Eden Valleys Shiraz, 2017, 750ML
- Barossa Valley / Shiraz / Wine Spectator 90
is backordered and will ship as soon as it is back in stock.
