95% Tempranillo, 5% Cabernet Sauvignon
The grapes are sorted twice and only the best grapes reach the fermentation tanks.
Aged for 5 years in 70% French and 30% American new oak, plus 5 years in bottle prior to being released, to acquire tertiary aromas. The old vineyards which are only replanted after 60 years, provide intense and flavourful grapes that produce long lasting wines. The grapes after harvested are sorted twice, with only perfect grapes being used in the wines. The final wines will age in barrels for 5 year prior to bottling. Organic