Founded in 1890 La Rioja Alta put the town of Haro in the wine map, once most vineyards in France were devastated by phylloxera at the time.
Tempranillo (89%) from 60 years old vines, and Graciano (11%)
After destemming and light crushing, the grapes were put in tanks for fermentation. Than aged in 4 years old American oak barrels. During ageing, the wine was racked 8 times. The final blend was bottled in November 2016, and the wine was released for sale in April 2020 after over 36 months of bottle ageing.