The history of the company begins in the winery located in Haro in the neighborhood of the railway station “barrio de la estacion “ which dates back to 1879. Close to the railway tracks which during a time drove into the cellar to easily transport easily the wine in oak barrels and then in bottles.
The 545 hectares of vineyards that CVNE owns account for 50% of the company's production, and are distributed between the two subregions of Rioja Alta and Rioja Alavesa, an area of calcareous clay soils, ferrous clay and alluvial soils, under the influence of the Atlantic and Mediterranean climates.
The winery is composed of 22 buildings, which include the original 1879 premises, as well as the plant designed and built by the Eiffel architectural studio in 1909.
Vina Real Rioja Reserva
Tempranillo: 90%, Garnacha, Graciano and Mazuelo: 10%
Wine made from high quality plots located in Rioja Alavesa manually harvested. After a cold maceration, the alcoholic fermentation is carried out in stainless steel tanks at controlled temperature. It ages in new and second use barrels (70% french and 30% american) where it remains an average of 22 months. Once in the bottle, the wine ages in Viña Real cellars for a minimum of one year acquiring the necessary roundness before it is released to the market.