Made from 3 varieties (50% Carignan, 25% Mourvèdre, 25% Cinsault), from 3 vineyards, and from 3 soil types (clay, granite, koffeklip). It was all whole cluster, crushed by feet and fermented over 12 weeks before being basket pressed into old barrel for 1 year, then blended, then bottled. ‘I don’t own a destemmer’, so all his reds are entirely whole cluster. Lovely fynbos herbaceousness, with light pitch, and pine notes, with finely grippy, sticky, but tightly structured tannins. Fresh, and wild. Organic, natural wine.
Only HK$ 120 per bottle. Excellent value!
