Romano dal Forno established the winery in 1980 with the goal to make high quality wines. He produces rich and hedonistic wines from extremely low yields vines, made using modern winemaking techniques.
Valpolicella Classico Superiore
The grapes for the Valpolicella are also submited to the famous drying process as the Amarone, however for a shorter period of time 45 days. The wine age in new barrels for 36 months and is released to the market only after 5 years of total ageing.
A blend of the traditional Corvina and Rondinella, and the ancient, Oseleta and Croatina.
Dal Forno Valpolicella Superiore Monte Lodoletta, 2008, 750ML
- Veneto / Corvinone, Rondinella / Wine Advocate 93
is backordered and will ship as soon as it is back in stock.
