Vin Perdu, is the second wine of Amuse Bouche winery. It's a wine that is intended to be indicative of each vintage, composed of estate grown grapes, a blend changes from year to year, and a production of around 10.000 bottles per year.
Each label features a collectible patented flip lenticular label, and a unique storytelling with each new vintage.
The Vin Perdu 2017 Bordeaux-blend is masterfully composed by Winemaker Heidi Barrett to include: 80% Cabernet Sauvignon and 20% Cabernet Franc from the La Sirena, Amuse Bouche, and Fantesca vineyards.
Aged in a combination of new French oak barrels.