Vin Perdu, is the second wine of Amuse Bouche winery. It's a wine that is intended to be indicative of each vintage, composed of estate grown grapes, a blend changes from year to year, and a production of around 10.000 bottles per year.
Each label features a collectible patented flip lenticular label, and a unique storytelling with each new vintage.
The Vin Perdu 2018 is composed of estate grown grapes from the Amuse Bouche, La Sirena and Fantesca properties. For this vintage, Heidi masterfully blended 33% Cabernet Sauvignon with 12% Petit Verdot, 11% Cabernet Franc, 38% Syrah and 6% Merlot.
Aged in a combination of new French oak barrels.