Geantet Pansiot Marsannay Champs Perdrix, 2014, 750ML

SKU: 887623
Sub region: Marsannay
Variety: Pinot Noir
Rating: BH 87-89

The fruit for the Marsannay Champ Perdrix comes from a parcel of 0.78ha planted in 1979 in clay-limestone soils with a noticeable mineral energy.

100% destemmed. The fruit is cooled down than macerated at low temperature for 8-10 days, followed by fermentation where the temperature is then allowed to rise as much as 35°C during 12-15 days.

The wine is matured in 30% new oak from Berthomieu and Cavin, for 12-14 months, and bottled without fining or filtration.