Moulin A Vent "Les Rouchaux"
Rouchaux is situated on lower ground, with deeper clays and silt with blue granite.
100% Gamay that is 50% whole-bunch fermented for 3 weeks and matured for 14 months in french oak barrels.
Thibault Liger Belair Moulin A Vent "Les Rouchaux", 2017, 750ML
- Beaujolais / Gamay / La Revue du Vin de France 16/20
is backordered and will ship as soon as it is back in stock.
