Most of the vines for the Cuvee Imperiale were planted in 1902, mainly Grenache that yields 16-18 hl/ha (half of the maximum permitted for the appellation). Fermented and matured in concrete tanks.
90% Grenache and 10% of other varieties blended from centenarian vines. Organic & Biodynamic
It reveals an incredible complexity with flowers, dark fruits, crushed rocks and incense, the mouth offers an impressive structure and infinite length.