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Feature

Winery	Yves et Mathilde Gangloff
Sub Region	Northern Rhone
Variety	100% Viognier
Format	750ML
ABV	14%
Disgorging	-
Dosage	-
Certification	-

Tasting Note

James Suckling 93, -

Traditional Condrieu with minerally, flinty and floral aromas and flavors. Medium-bodied, off-dry. fresh, bright, vivid and crisp. Drink now.

Winemaking

Winery

Considered a micro-domaine, Yves Gangloff’s wine is made with exceptional quality and in very limited production. Their cellar is located in the heart of Condrieu and the vines are located in Condrieu, Cote-Rotie, and St.-Joseph, all on steep hillsides that have to be worked and harvested entirely by hand, a labour-intensive process, but one which ensures that great attention is paid to the vines and fruit.

His meticulousness doesn’t end there; in the cellar, he destems some, but not all of the crop, depending on the vintage. He uses only wild yeasts and manipulates the wine as little as possible. He vinifies wines in partly new oak. Maturation is done in small oak barrels, with a proportion new.

He does not rack and uses minimal amounts of sulphur.

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