The Domaine owns 29ha of vineyards between Petit Chablis and the Grand Crus and the objective in the vineyards is to eliminate chemicals to increase wild life and sustainability of the soils. Organic fertilizers are used if needed.
Les Clos Grand Cru fruit comes from a 0.53ha plot, south exposed, planted in 1962.
Fermented with indigenous yeast at low temperature. Matured for 7 months in 500L oak casks (50% new and 50% 1 year used). Full malolactic.
Ageing: 7 months in stainless steel tanks.
Tremblay Marchive Chablis Grand Cru Les Clos, 2020, 750ML
- Chablis / Chardonnay / Tim Atkin 94
is backordered and will ship as soon as it is back in stock.