Blog / Grand cru

Mouzon Leroux

The family has been established in Champagne since 1776, and the first bottling with the domaine labels started to be sold in 1930.

Currently Sebastien Mouzon the 9th generation of the Mouzon family to grow grapes in Verzy runs this 7.5ha domaine.

After finishing his studies in oenology and viticulture Sebastien spent a year working in Burgundy, which helped him to expand his understanding of the use of oak for fermentation and maturation.

In 2008 he started the conversion to biodynamic farming, which was completed in 2011. The domaine is currently certified organic and biodynamic by Demeter.

Posted on December 22, 2022
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J.L. Vergnon

In the heart of Le Mesnil-sur-Oger, Didier Vergnon and his son Clement are the 4th and 5th generations to lead this small 5 hectare estate.
All the cuvees are 100% Chardonnay (blanc de blancs), sourced from their own vineyards in the Grand Cru Vineyards in the Cote de Blanc.

Low dosage across the range endows this true expression of typical terroir, vivacity, and nerve combined with the unique finesse of chardonnay.
This is highly recommended for the Champagne fans looking for high quality blanc de blancs.

Posted on June 29, 2021
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Domaine des Lambrays

The very first reference to Clos des Lambrays traces back to the fourteenth century. After the French Revolution, the Clos was sold in parcels and became extremely fragmented.

Multiple owners helped to put the plots together in the end of the 19th century and begining of 20th century. The Clos was finally promoted to Grand Cru in 1981.
in 2014 LVMH Group purchase the Clos de Lambrays from the Freund family who was running the domaine since 1996. It was fully converted to organic farming in 2018.
Posted on March 26, 2021
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