Bertrand Ambroise
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Maison Ambroise, with origins dating back to the 18th century, settled in Premeaux-Prissey. In 1987, Bertrand Ambroise took over the estate, growing it to about 52 acres.
They now boast Grand Cru Vineyards in Clos de Vougeot and Corton, along with Premier Cru Vineyards in Nuits-St-Georges: Les Terres Blanches (Blanc), Les Argillières, En Rue de Chaux, and Les Vaucrains.
Driven by his love for wine, Bertrand transitioned to organic practices, crafting a blend of 30% Chardonnay and 70% Pinot Noir. Their meticulous winemaking involves hand-sorting and precise fermentation techniques.
Why do we like it?
- Old vines (Some of them between 80 and 110 years)
- HVE3 certified
- Organic viticulture and harvested by hand
- Great power aromatic and fleshy texture
- Great prices Burgundy
(Especially Echezeaux Grand Cru & Beaune 1er Cru Les Tuvilains !)
Winemaking
All grapes are harvested by hand.
Red Wine
Once at the winery, grapes are sorted and de-stemmed at 100% or 50%. They are put into tanks for a period of 25-30 days for the alcoholic fermentation. Once fermentation is complete, the wine stays in barrels for ageing without fining or filtration.
White Wine
Grapes are sorted and put in the entire grape in winepress. The juice stays in the tank for 24 to 48 hours for natural cleaning, as well as for natural alcoholic and malolactic fermentation.
Different vessels are used for aging different wines: 100% new oak barrels, 20% new oak barrels, or stainless steel tanks are used with no fining and light filtration.
Wines
Cote de Beaune |
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White |
Red |
Chassagne Montrachet La Goujonne | Beaune 1er Cru Les Tuvilains Clos de Vougeot Grand Cru Corton Grand Cru Le Rognet Echezeaux Grand Cru |
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White |
Red |
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Bourgogne Aligote Bourgogne Chardonnay Nuits Saint Georges 1er Cru Les Terres Blanches |
Bourgogne Vieilles Vignes Rouge Nuit Saint Georges 1er Cru Les Vaucrains Nuit Saint Georges Rouge Vieilles Vignes Vosne Romanee Aux Damaudes |