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在法國葡萄酒的傳統中，「Père et Fils（父與子）」或「& Fils（與子）」的標記承載著家族釀酒的薪火相傳。這次為大家帶來一款Bouchard Père & Fils稀有的6升瓶裝白酒，完美之選，只此一瓶～
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In the tradition of French winemaking, the designation "Père et Fils" (Father and Son) or "& Fils" (and Son) embodies the legacy of family winemaking across generations. Today, we're delighted to present an exceptionally rare 6-liter bottle from Bouchard Père & Fils - the perfect choice, and this is your only chance to acquire it!
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“The inspiration of the terroir, the work of time.”
Georges-Louis Leclerc de Buffon
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Bouchard Pere et Fils
Montrachet Grand Cru,
2010, 6000ML
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FPS Price Offer:
HKD 65,000
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Bouchard Père & Fils是由父子共同創立的家族企業。創始人Michel Bouchard於1731年在Beaune開設布料貿易生意，兒子Joseph Bouchard其後加入公司並接管業務。1775年，當Joseph購入首個葡萄園時，酒莊正式採用「Bouchard Père & Fils」（父子）之名。
它是布根地最古老且規模首屈一指的酒莊之一，擁有該地區最大的一級園和特級園地塊，歷經近三個世紀傳承與九代人的匠心經營。
這座歷史名莊於1995年由香檳世家Henriot收購，接手後徹底革新釀酒風格，將原本濃重橡木桶風味轉化為清新純淨的果香風格。
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Bouchard Père & Fils was indeed founded as a family business by a father and son. Founder Michel Bouchard established a textile trading company in Beaune in 1731, which was later joined and eventually taken over by his son Joseph Bouchard. The winery officially adopted the name "Bouchard Père & Fils" in 1775 when Joseph acquired its first vineyard.
As one of Burgundy's oldest and most prestigious estates, it boasts the region's largest holdings of Premier Cru and Grand Cru vineyards, with nearly three centuries of winemaking expertise passed down through nine generations of dedicated craftsmanship.
This historic domaine was acquired in 1995 by the renowned Champagne house Henriot. Under new ownership, the winery underwent a complete stylistic transformation, shifting from heavily oaked wines to a fresher, purer expression of fruit characteristics.
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“Very impressive nose of Amalfi lemon, bergamot, tarte a l'orange and wild herbs. Very ripe and rich, but with a massive structure beneath all the richness. Built on a huge scale, but with excellent freshness. So much chalky power, and this makes it feel like a huge wave is pouring over you. So precisely balanced, with great minerality at the bold finish. From an 0.89-hectare plot. From organically grown grapes. Drink or hold.”
—— 98 points
—— Stuart Pigott - jamessuckling.com
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“This wine has everything. Bouchard farms 0.89ha of well-positioned vines in Montrachet – south of Ramonet on the Puligny side (and north of the first DRC block in Chassagne). The grapes are pressed slowly as whole clusters before fermentation in cask (only 15% new) to accent the purity of fruit. The exquisite aromas range from citrus and green apple, to riper apple, apricot and peach, with hints of chamomile, cream and bitter underpinned with a firm minerality. This vintage truly has an impressive depth of flavour and persistence on the palate. Drink 2025 - 2060.”
—— 98 points
—— Charles Curtis MW - Decanter
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“Excellent fresh clear lemon yellow. Very backward, very promising. Just little traces of all sorts of things, a little bit of oak, a little bit of citrus, a wealth of ultra-pure white fruit and of course the extraordinary intensity and persistence of this great vineyard. So many nuances to follow, I think this will be a great example. They made the perfect choice of picking date, I suspect.”
—— 96-98 points
—— Jasper Morris MW - Inside Burgundy
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“The compelling 2020 Montrachet Grand Cru wafts from the glass with aromas of ripe pear and citrus fruit mingled with honeycomb, white flowers, fresh bread and baking spices. Full-bodied, ample and multidimensional, it's richly layered, with a textural attack that segues into an ample, fleshy mid-palate and a long, saline finish. Despite its scale, it remains beautifully precise. This is first rate.”
—— 95-97+ points
—— William Kelley - Wine Advocate (Jan 2022)
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“There is a touch of phenolic character to the markedly floral-suffused aromas of poached apple, pear, white peach, exotic tea and fennel. There is again excellent volume and mid-palate density to the caressing but impressively powerful big-bodied flavors that retain superb focused on the bone-dry, moderately austere and hugely long finish. Once again, more depth would be a plus, but more is almost certain to develop if this is allowed 5+ years of keeping. Drink from 2032+.”
—— 94-97 points
—— Allen Meadows - Burghound
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“The 2020 Montrachet Grand Cru is very well defined on the nose with Clementines, crushed stone, a touch of grapefruit and petrichor. It unfolds beautifully in the glass. The palate is well balanced with a slightly waxy opening, a judicious touch of spice, quite tangy towards the finish with a long ginger-tinged aftertaste. Powerful, for certain, but I might just prefer the Chevalier La Cabotte in the long-run. Drink 2027-2050.”
—— 93-95 points
—— Neal Martin - Vinous
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*Stock in HK, ready for delivery
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