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Ta Pantry, helmed by Chef Esther Sham, joins forces with Madison Wine to present an unforgettable Burgundy Wine Pairing Dinner!
Esther Sham, founder of the award-winning Maison ES (a perennial Tatler Dining Awards honoree) and co-founder of Ta Pantry since 2008.
6-course French menu, paired with 6 exceptional Burgundy wines—showcasing the terroir of iconic producers like Au Pied du Mont Chauve and Bertrand Ambroise.
✨ Highlights
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6-course French cuisine × 6 Burgundy gems (including Grand Cru & Premier Cru)
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Rare selections from two legendary Burgundy estates
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Limited seats with Early Bird discounts
We are excited to have you join us for this occasion.
Price: HKD 2,280 net (per person)
🍷Early Bird (before 25 April): HKD 2,080 net🍷
*For reservations or enquiries, please contact cs or your sales representative
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