The family has been established in Champagne since 1776, and the first bottling with the domaine labels started to be sold in 1930.
Currently Sebastien Mouzon the 9th generation of the Mouzon family to grow grapes in Verzy runs this 7.5ha domaine.
After finishing his studies in oenology and viticulture Sebastien spent a year working in Burgundy, which helped him to expand his understanding of the use of oak for fermentation and maturation.
In 2008 he started the conversion to biodynamic farming, which was completed in 2011.
L'Angelique Blanc de Blancs Brut Nature Grand Cru 2016
Angelic: something that is pure, light, and ethereal.”
100% Chardonnay millesime planted in clay, chalk and flint soils in Verzy Grand Cru.
Fermented with indigenous yeast in French oak barrels and small vats. Partial malolactic
Maturation and ageing: 6 months on the lees in barrels or vats, followed by 56 months on average in the racks before disgorgement and 6 months after disgorgement.
Dosage: Brut Nature 0.0gr/L | Disgorged October 2021 | 3.515 bottles produced
Organic and biodynamic Certified.