Only 800 magnums of the Pure 100% Clairette have been made. Organic & Biodynamic.
Planted with old vines in sandy soils exposed to north. Fermented and aged in two new demi muids*. (600L oak barrels typical from the Rhone).
It offers a very elegant expression showing pure and fresh fruit notes with discreet hints of white and yellow fruits, citruses and minerals as well a touch of a smoky minerality, the palate is pure and concentrated with an excellent balance, and a long finish.