The Puchang story began in 2008 when Mr. K.K. Cheung, an entrepreneur from Hong Kong, decided to dedicate his passion and effort in producing the best wines from Xinjiang, aiming to change the world’s perception on winemaking in China.
Located in Turpan Valley near the Tianshan Mountains Basin, the Estate farms 67 hectares of vines with an annual production of around 130 to 150 thousand bottles.
Only organic and sustainable products are used to farm the vineyards. Certified Organic by Ecocert
A hybrid variety between wild grapes from Jilin Province and Muscat from Xinjiang.
Light bodied yet elegant, with an intense aroma of strawberry, roses, and light herbaceous notes. Silky tannins and light structure.