Wine and Mooncakes Pairing Journey | Mid-Autumn Festival Gift Suggestions

< Mid-Autumn Festival Round 2 >

中秋送禮推薦（二）

中秋品酒指南｜月餅搭配

Are you ready for a delightful journey of

Mooncake and Wine Pairing this Mid-Autumn Festival?

Indulge in the harmonious flavors and elevate your tasting experience to new heights. There are three exceptional wine recommendations that perfectly complement the richness of mooncakes. 🍷

Make this Mid-Autumn Festival an unforgettable experience by indulging in these exquisite combinations!

中秋當然要與三朋好友相聚，享受月光下的微醺。🌕
月餅味道普遍較甜，通常會配搭甜酒一同享用。🍷

但我們深知愛好美酒佳釀的您💞，
必定會希望嘗試不同風格的葡萄酒和月餅配搭。

Madison Wine精選了3種葡萄酒與月餅搭配🍇，推薦給喜歡發掘不同可能的你。
您是否準備好在這個中秋，愈夜愈繽紛？
品嚐這些絕佳的組合，讓這個中秋節成為一次難忘的經歷！

【GO TO COLLECTION】

Wine Suggestion 佳釀建議

Dow's Vintage Port, 2000, 750ML

【Learn More】

Mid-Autumn Festival Discount

Org. Price

HKD 460

HKD 480

🍷 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗡𝗼𝘁𝗲

The aromas of ripe berries, plums, raisins, and dried flowers dance gracefully, with the deep purple in colour. Its nectar-like sweetness unfolds a symphony of flavors. Indulge in the luscious notes of blackberry jam, delicately balanced with hints of fruitcake and a touch of luxurious chocolate. Flavors are accompanied by a nuanced finish, where a subtle coffee-like bitterness adds depth and complexity.

酒色呈現深紫色，散發著成熟的漿果、李子、葡萄乾及乾花的香氣。酒體豐厚，有著花蜜的甜味，並帶有黑莓果醬，水果蛋糕及朱古力的味道，收結帶點咖啡般的輕微苦味。

😋 𝗣𝗮𝗶𝗿𝗶𝗻𝗴 𝗜𝗻𝘀𝗶𝗴𝗵𝘁

Aged Port Wine has a complex fruity aroma and elegant sweetness, with ripe, rich berry and jam flavours that would pair well with delectable treats such as chocolate snowy mooncakes or chocolate ice-cream mooncakes, enhancing the richness of both, elevating the tasting experience to new heights.

經過陳年的Port Wine有著複雜的果香及優雅的甜味，成熟濃郁的漿果及果醬味道能與一些朱古力冰皮月餅或是朱古力雪糕月餅配搭，提升兩者的層次感。

Wine Suggestion 佳釀建議

Oremus Tokaji Aszu 5 Puttonyos, 2013, 500ML

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Mid-Autumn Festival Discount

Org. Price

HKD 470

HKD 530

🍷 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗡𝗼𝘁𝗲

This wine offering showcases a bright golden colour with ripe fruit aromas of yellow peach, mango, pineapple, honey, dried apricot, and a hint of orange peel. On the palate, you can feel the elegant and delicate sweetness, with rich fruity and floral aromas filling the entire mouth, and then balanced by a distinct acidity on the long finish, with plenty of minerality.

亮麗的金黃酒色，帶有黃桃、芒果、菠蘿的成熟果香及蜂蜜，杏脯乾和淡淡的橙皮香氣，入口時能感到優雅細緻的甜味，豐富的果香及花香充斥著整個口腔，及後有著明顯的酸味作為平衡，收結悠長，並有充足的礦物味。

😋 𝗣𝗮𝗶𝗿𝗶𝗻𝗴 𝗜𝗻𝘀𝗶𝗴𝗵𝘁

Pairing with traditional lotus seed paste mooncakes are generally known for their inherent sweetness, with their similar level of sweetness and pronounced acidity, is an excellent choice to neutralize the sweetness of the mooncake. At the same time, the rich fruitiness of the wine can also bring out the savoury of the salted egg yolk.

傳統的蓮蓉月餅一般都帶有較甜的味道，配搭時可以選擇這款有著相約的甜度及明顯酸度的葡萄酒，用以中和月餅甜膩感，而葡萄酒的豐富果香亦可以襯托出咸蛋黃的咸香。

Wine Suggestion 佳釀建議

JL Vergnon MSNL Blanc de Blancs Extra Brut Grand Cru, 2011, 750ML

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Mid-Autumn Festival Discount

Org. Price

HKD 550

HKD 650

🍷 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗡𝗼𝘁𝗲

Introducing an exquisite Champagne, a golden liquid that delights the senses and captivates the eye. Ripe apples, white peaches, dried figs, and a touch of honey dance on the nose. The medium body perfectly balances between rich fruity aromas and refreshing acidity and a pronounced mineral finish.

😋 𝗣𝗮𝗶𝗿𝗶𝗻𝗴 𝗜𝗻𝘀𝗶𝗴𝗵𝘁

Snowy mooncakes with mung bean paste or fruity flavours are less sweet compared to traditional mooncakes, which are suitable for pairing with this ripe and fruity Champagne. The chewy snow skin and smooth filling can match the Champagne's delicate bubbles, which is a multiple palate and texture enjoyment.