Made from Chandon's awarded "Best Argentinean Sparkling Wine 2020" (Champagne and Sparkling Wine World Championships), blended with their home-made orange-bitter liqueur recipe, made with natural extracts from orange peels, herbs and a secret mix of spices.
Chandon's 60-year-old method for Sparkling Wine wizardy relies on technical prowess to bring the perfect Chandon bubbly sip every time.
A unique blend made with natural extracts from orange peels, herbs and spices is added with the utmost precision. It took more than 64 tries and 4 years to find the perfect balance between bubbly & liqueur, between bitterness & sweetness.
No artificial flavours, no artificial colours, no artificial aromas.