Le Bon Pasteur is a 7 hectare estate located in Pomerol bordering the Saint Emilion appellation. It's planted mainly with Merlot and 15-20% of Cabernet Franc, with some of the parcels dating back to 1950's.
The property belonged to the family of the famous winemaking consultant Michel Rolland since 1920, and he was in charge of the winemaking since 1978 until nowadays, however in 2013 Le Bon Paster was sold to the Goldin Group.
The blend was 80% Merlot and 20% Cabernet Franc.
The grapes are hand harvested and fermented in temperature controlled stainless steel vats, and matured for 18 months in 100% new French oak barrels.
The wine from Bon Pasteur is known for its richness of fruit and round, silky tannins.