超值优惠2️⃣春季葡萄酒与轻食搭配
复活第二弹：轻食与葡萄酒搭配
优惠期至2024年4月8日 ｜ Valid Until 8 APR 2024
*优惠需受有关条款及细则约束。
芝士、火腿、烟熏三文鱼还有甜点，均是配搭葡萄酒绝佳的轻食。
Madison Wine精选一系列适合春夏饮用的葡萄酒，
又是时候计划一个满载美味佳肴的难忘聚会了！
【1】Brie and Burgundy Red
布里芝士配法国布根地红酒
| The "King of Cheeses," Brie, delights the palate with its slightly acidic taste. Not only can it be enjoyed on its own, but it also pairs well with bread, biscuits or dried fruits. When it comes to selecting wines pairing Brie, Pinot Noir, Chardonnay, Sauvignon Blanc, and Riesling are the obvious choices. Hospices De Beaune was founded in 1443 as a hospital for the public which provided medical care to the public. The hospital owns approximately 60 hectares of vineyards, including Grand Cru and Premier Cru, all of which are donated. Over the years, the hospital has held 163 auctions of its wines, with all proceeds dedicated to healthcare and charitable causes. |
作为「芝士之王」的布里芝士，口感略带微酸，不仅适合单独品尝，更可涂抹于面包或饼干上，亦可与葡萄干或杏脯等干果类一同食用。说到布里芝士搭配，黑皮诺(Pinot Noir)、夏多内(Chardonnay)、长相思(Sauvignon Blanc) 和雷司令(Riseling) 葡萄酒无疑是首选。 大家总会称呼Hospices De Beaune出品的酒为「医院酒」，因为Hospices de Beaune 是一所成立于1443年的济贫医院，为大众提供医疗服务。医院拥有大概60公顷葡萄田其中不乏特级田 (Grand Cru) 及一级田 (Premier Cru)，全部均来自各界捐赠，且医院都会将自家酿制的葡萄酒进行拍卖，至今已举办了163届，收益全数用于医疗及慈善。 |
The 2019 Hospices De Beaune Pommard "Cuvee Suzanne Chaudron" Coche Dury, a 100% Pinot Noir wine, is a fine match *with Brie. As you savour the wine and the soft texture of the cheese, you'll experience the wine's impeccable balance of freshness and elegance. With a slightly deeper colour, this wine boasts a rich bouquet of dark berries, ripe tannins, and a lingering finish.
2019年份的 Hospices De Beaune Pommard “Cuvee Suzanne Chaudron” Coche Dury，这款100%使用 Pinot Noir 酿造的葡萄酒，十分适合搭配软糯的布里芝士。酒液颜色稍深，蕴含着浓郁的深色浆果香，单宁成熟，余韵悠长。
【2】Emmental and Southern Rhone Red
艾民顿芝士配法国南隆河谷红酒
| British Scone, with a rich buttery aroma and just perfect saltiness, is a common course in afternoon tea. Round in shape, a crispy outer layer and a soft and spongy inner texture. When paired with Hungarian Oremus Tokaji Aszu 6 Puttonyos, 2013, the honey-like sweetness intertwines with the buttery, crispy flavour, adding a sweet embellishment to an Easter gathering. Only in good years with abundant summer rains and sunny early autumn weather can the precious Aszú noble sweet wine be crafted, as these are the necessary conditions for the growth of the noble rot fungus, "Botrytis cinérea". The higher the sweetness of the noble sweet wine, the higher its value. Among them, the top-tier Puttonyos Eszencia can reach an astonishing sugar content of 450 grams per litre. The vineyards follow organic and biodynamic practices, resulting in a full-bodied wine with concentrated flavours of black cherry, a rich mouthfeel, and smooth tannins. The cuvée was previously named la Création but was renamed for legal reasons. |
艾民顿芝士是瑞士代表性的美食之一，是风味浓郁口感温和的半硬芝士，它带有坚果的香气，并略带牛油味，同时还有微微的水果酸味。淡黄色芝士布满标志性小洞，这种独特外观使其在动画中频频亮相，成为芝士经典形象。顺带一提，储存时间愈久，圆孔会愈大，风味也会更浓厚。艾民顿芝士用途广泛，既适合烹饪，也是芝士火锅的主要材料；此外，它与水果、饼干和法包搭配得恰到好处，是芝士拼盘或三明治的绝佳选择。 La Genese 是一款独特的葡萄酒，由生长在 Lirac 沙质土壤和 Chateauneuf du Pape 石质土壤中的老藤 Grenache 葡萄以等量混合酿造而成。这些葡萄共同在一个大型 Cocciopesto 容器中（也被称为陶土酒桶）进行发酵和陈酿。这种容器的应用可追溯到罗马时代，是由石片、碎黏土、沙子和水泥粘合剂混合制成，为酿酒过程创造了一个最佳环境，并添加一层独特的风味。 葡萄园遵循有机和生物动力学的种植方式，因此酿造出的葡萄酒酒体醇厚，集中了黑樱桃的浓郁风味，口感丰富，单宁柔滑。这款酒之前名为 la Création，但出于法律原因而改名。 |
示例商品标题
For a delightful pairing, we recommend the Grenache blend "Raymond Usseglio La Genese 2019". This exquisite wine exhibits a delightful range of aromatic notes, including blackberry jam, liquorice, violets, and hints of peppery herbs. The tannins are beautifully integrated, offering a refined and velvety texture. With its refreshing and balanced character, this wine pairs harmoniously with the subtle nuances of Emmental cheese, creating a truly exquisite tasting experience.
推荐由歌海娜（Grenache）混酿而成的 Raymond Usseglio "La Genese" Vin de France, 2019，这款带辛香的葡萄酒，散发黑色酱果、甘草、紫罗兰和胡椒香草等香气，单宁柔和细腻，口感清新不霸道，与艾民顿芝士温和的味道非常搭配。
【3】Iberico ham and Rhone Red Wine
西班牙火腿 配 法国隆河区红酒
| Spanish Iberico ham is an evenly marbled and richly flavoured ham that is typically cured for 24-48 months. Wines from the Cornas region in the Northern Rhone showcase impressive spicy, chocolatey, and earthy aromas that beautifully complement the sweetness of the ham. Pur Granit is a 1-hectare Syrah vineyard. The high altitude and purity of the granite soils contribute to a wine of exceptional style. Its spice-driven aromas and pronounced mineral flavours make a lasting impression, particularly remarkable given the young age of the vines. |
西班牙伊比利亚黑毛猪火腿颜色较深，油花均匀，带有橡果香，一般需风干24-48个月。北隆河科尔纳斯（Cornas）产区的葡萄酒，其香料、朱古力和泥土气息的酒香与火腿的甘甜咸香相辅相成，一试难忘。 Pur Granit 是占地仅一公顷的西拉（Syrah）葡萄园。这高海拔与纯净的花岗岩土壤孕育出来的葡萄酒，即使葡萄树龄不老，风格已甚为鲜明，有辛料主导的香气和明显的矿物味道。 |
The Lionnet Cornas Pur Granit 2019 from the northern Rhone delights with its sweet and seductive aromas of dark fruits and candied violets, which become even more enticing with time as the wine breathes. Imagine the fat of the ham melting in your mouth, accompanied by wine tannins that cut through the richness, and a long, lingering floral finish on the palate.
来自隆河北部的Lionnet Cornas Pur Granit 2019，带有甜美诱人的深色水果以及蜜饯紫罗兰的香气，醒酒后香气会愈发吸引，烟熏及矿物元素加上绵厚成熟的单宁。可减轻火腿的油腻感，而火腿的咸香又会带出葡萄酒的花香余韵，让人回味无穷。
【4】Parma Ham and Burgundy Red
巴马火腿 配 法国布根地红酒
| Prosciutto Bolognese is a soft, savoury and delicate meat. It is a common ingredient. It can be savoured on its own, paired with honeydew melon, or cooked with other ingredients. The best choice is Pinot Noir or Italian sparkling wine, which is a perfect match for cured ham. Chambolle Musigny is located in the Cotes de Nuits, Burgundy's finest appellation. Renowned for its delicate and elegant features. This Village wine doesn't need to be aged for a long time, so it's ready to drink, and you can feel the elegance and charm of France's Burgundy at any time of the day. |
意大利巴马火腿肉质柔软，咸香细腻，是料理界的百搭食材。无论是单独品尝、配搭蜜瓜，还是与其他食材一起烹调，都很美味。法国布根地黑皮诺（Pinot Noir）或意大利气泡酒，与风干火腿堪称完美拍档，是最佳选择。 Chambolle Musigny位于布根地最出色的产区：夜丘（Cotes de Nuits），出产的葡萄酒以纤细及优雅而驰名。村庄等级的 Chambolle Musigny无需长时间陈年，即开即饮，让人随时都能感受到那份来自法国布根地的优雅与魅力。 |
示例商品标题
Bertheau Chambolle Musigny, 2020, made from 100% Pinot Noir, shows cherry and red raspberry fruit aromas with a hint of spice that balances out the greasiness of the ham and gives the wine a long-lasting flavour.
采用100%黑皮诺（Pinot Noir）酿制的 Bertheau Chambolle Musigny, 2020，葡萄酒中的樱桃和覆盆子果香，渗着微微的香料味，平衡了火腿的油腻感同时，令酒味更持久。
【5】Smoked Salmon and Burgundy White
烟熏三文鱼 配 法国布根地白酒
| Smoked salmon is renowned for its distinct smoky flavour and tender texture, making it a delightful choice for appetizer salads, seafood sashimi, or pasta dishes. The saltiness of the smoked salmon beautifully contrasts with the acidity of white wine. François Lumpp in Givry has gained a stellar reputation in recent years as one of the top-rated wineries in the Côtes de Chalonnaise, one of the four regions of Burgundy. The winery has adeptly managed the challenges of recent weather conditions by harvesting earlier, carefully controlling fermentation temperatures, and allowing for extended ageing of some wines. This meticulous approach results in wines with integrated flavours. Their white wines are aromatic and exhibit a distinctive mineral character that will captivate you with every sip. |
烟熏三文鱼以其独特的烟熏香气，嫩滑的口感而备受喜爱。作为前菜沙律、海鲜刺身或是意粉都是不错的选择。烟三文鱼中的咸香与白葡萄酒中的酸味，形成鲜明的对比。 位于捷菲（Givry）的François Lumpp酒庄近年声名远播，是布根地四大产区中的夏隆内丘区（Côtes de Chalonnaise）内评价最高的酒庄之一。庄主对于应付近年多变的天气得心应手，包括提前采收、调控发酵时的温度、延长部分酒款的陈存时间，让葡萄酒风味更细致。其出品的白酒香气四溢，有明显的矿物风味，令人垂涎三尺。 |
示例商品标题
We highly recommend the Francois Lumpp Givry 1er Cru Crausot, 2019, 100% Chardonnay from Burgundy. This fruity wine harmoniously balances the oily and smoky flavours of the salmon. Its delicate texture and enticing aromas of orange oil, pear, pastry cream, and white flowers complement the subtle wood notes present in the smoked salmon, elevating the delicacy of the dish.
推荐布根地100%霞多丽（Chardonnay）的Francois Lumpp Givry 1er Cru Crausot, 2019，这款酒以果香为主，能够完美平衡三文鱼的油香和烟熏香味。其细腻口感且融合橙油、梨子、糕点奶油和白花香，与烟三文鱼中淡淡的熏木香气融和，令口感升华。
【6】Chocolate Cake and Port Wine
朱古力蛋糕 配 波特酒
| Chocolate cake recipes vary, offering a wide range of fruity cocoa flavours and textures. When pairing with wine, besides sweet wines that go well with desserts, Portuguese port wine can better highlight the charm of chocolate cake. Dow's is renowned for its high-concentration, fine-structured wines, which are tannic at a young age and elegant when mature. On the palate, with aromas of violets, mint, honey, caramel and nuts. This vibrant Port pairs well with chocolate cake, which transforms the cake's flavour into a rich, creamy flavour that lingers in the mouth for a long time. This subtle change in flavour instantly captivates your taste buds, leaving you to indulge in this little delight. |
朱古力蛋糕食谱制作各有不同，呈现出千变万化的可可果香和口感。在搭配葡萄酒上，除了可选择与甜点百搭的甜酒，葡萄牙波特酒更能突显朱古力蛋糕的魅力。 Dow’s以其酿造出的高浓度、结构细致的葡萄酒而闻名；年轻时单宁浓郁，成熟后酒体优雅。口感上，带有紫罗兰、薄荷、蜂蜜、焦糖和坚果香味，这款充满活力的波特酒与朱古力蛋糕的搭配，让蛋糕的味道仿佛幻化成浓郁的奶香，在口中久久不散。这种微妙口感变化可瞬间俘掳味蕾，让人沉醉在这份小确幸之中。 |
We recommend Dow's Vintage Port from Portugal, which has a unique sweetness that blends perfectly with the chocolate cake. Port wine, a type of fortified wine, preserves the natural sweetness of grape sugar in the wine by adding brandy to stop fermentation in the early stages.
推荐葡萄牙的Dow's Vintage Port，这款波特酒以其独特的甜润口感与朱古力蛋糕的甘甜完美融合。波特酒作为加烈酒的一种，透过在发酵过程的早期加入白兰地停止发酵，借此保留葡萄果糖的天然甜味在酒中。
【7】British Scone and Sweet Wine
英式松饼 配 甜酒
| British Scone, with a rich buttery aroma and just perfect saltiness, is a common course in afternoon tea. Round in shape, a crispy outer layer and a soft and spongy inner texture. When paired with Hungarian Oremus Tokaji Aszu 6 Puttonyos, 2013, the honey-like sweetness intertwines with the buttery, crispy flavour, adding a sweet embellishment to an Easter gathering. Only in good years with abundant summer rains and sunny early autumn weather can the precious Aszú noble sweet wine be crafted, as these are the necessary conditions for the growth of the noble rot fungus, "Botrytis cinérea". The higher the sweetness of the noble sweet wine, the higher its value. Among them, the top-tier Puttonyos Eszencia can reach an astonishing sugar content of 450 grams per litre. |
英式松饼，以其浓郁的牛油香气和恰到好处的微咸，成为下午茶时光常见的轻食，外形主要呈圆形，外层松脆的酥皮，内层口感绵软。当它与匈牙利Oremus Tokaji Aszu 6 Puttonyos这款2013年的贵腐甜酒相遇，蜂蜜甜味与牛油酥香交织在一起，为复活节聚会添上甜蜜的点缀。 只有在夏末雨水充沛、初秋风和日丽的好年份才能酿造出珍贵的Aszú贵腐甜酒，而这正是贵腐菌"Botrytis cinérea"生长的必要条件。甜度愈高的贵腐甜酒，其价值越高，其中顶级的Puttonyos Eszencia糖含量可达惊人的450克/公升。 |
Tokaji Aszu 6 Puttonyos is medium level sweet wine, with a sugar content of about 174 g/litre. Its floral aroma, coupled with the sweetness of honey on the nose, the richness of caramel and dried honeyed fruits brings a new taste experience.
Tokaji Aszu 6 Puttonyos 的甜度属于中等级别，糖分约174克/公升。花海般的香气，扑鼻而来的蜂蜜香甜，浓郁的焦糖和蜜饯果干气息，带来新的味觉体验。
Amazing Offer 1️⃣
Super Easter Tasting Set
复活第一弹：复活价试酒
Wanna enjoy the unbeatable price online? Enjoy Free Delivery for the selected items.
Unlock up to 20% off on re-purchases upon specific amount*!
网购葡萄酒，享全网低价？先试饮，再下单——下单即享免运费，试饮满意再回购！
回购更享额外折扣，优惠低至8折*！
*Only applies to re-purchases of “Super Easter Offer” after tasting during the promotion period.
*此优惠仅适用于在推广期间内曾试饮并回购指定商品的顾客。
All wines are available on Madison Wine website. 所有葡萄酒均可在Madison Wine 网站上购买